Mild   Medium   Hot and Spicy
However we can alter the spices according to your taste

APPETIZERS FROM THE KITCHEN

VEGETABLE

• EDAMAME Steamed soybean, lightly salted

• OSHITASHI Cold steamed spinach ,fish flake with ponzu sauce

• THAI SPRING ROLLS Thai style Crispy egg roll, served with sweet and sour sauce

• YASAI TEMPURACrispy fried mixed vegetables, served with tempura sauce

• GOLDEN TRIANGLESCrunchy Pastry stuffed potatoes, onion, curry powder, with sweet sauce

TOFU

• AGE TOFUFried Japanese style tofu with ginger, scallions, served with tempura sauce

• HIYA YAGOCold tofu with scallions and ginger, served with ponzu sauce

• TOFU TRIANGLESFried tofu, served with sweet and sour sauce and crushed peanuts

PORK

• THAI DUMPLINGSteamed or fried minced pork and vegetable, served with ginger sauce

• PORK SHUMAISteamed or fried minced pork shumai, served with shumai sauce

BEEF

• KIMCHEE BEEFThin sliced seared beef, sesame seed, cucumber in spicy house kimchee sauce

• BEEF TATAKISeared on the outside and rare inside, served cold with ponzu sauce

CHICKEN

• YAKITORIChicken and scallions on a skewer in teriyaki sauce

• POPCORN CHICKEN Japanese breaded chicken, served with our sweet and sour sauce

• POPSTAR Spicy version of popcorn chicken

• CHICKEN SATAY Charcoal grilled marinated chicken in a special coconut sauce on skewers, served with peanut sauce and cucumber sauce

SEAFOOD

• EBI SHUMAISteamed or fried minced shrimp and crabmeat with shumai sauce

• EBI TEMPURAShrimp and vegetable deep fried in light, crispy batter, served with tempura sauce

• KAKI FRIED Breaded fried oyster, served with spicy plum sauce

• SOFT SHELL CRABCrispy fried and served with ponzu sauce

SOUPS

• MISO SOUPDelicate broth with miso, tofu, scallions, and seaweed

• VEGETABLE MISO SOUP Mixed vegetables in miso broth

• VEGETABLE SOUP Garden vegetables with soft tofu in a clear broth soup

• 

  HOT & SOUR SOUP (Tom Yum)

• Choice of vegetables, chicken, or shrimp in Thai style hot & sour soup seasoned with lemongrass, lime juice, chili, mushrooms, scallions, and cilantro

• COCONUT SOUP (Tom Kar)

• Choice of vegetables, chicken, or shrimp in coconut milk seasoned with galangal, lime juice, mushrooms, scallions, and cilantro

• BEAN THREAD SOUP

• Bean thread and shrimp with broccoli, carrots, onions, celery, string beans, snow peas, baby corn, cilantro, zucchini, yellow squash and scallions in a clear broth soup

• FISH SOUP White meat fish and vegetables in miso broth

SALAD

• GREEN SALADLettuce, cucumber, tomato, and carrot. with our house ginger dressing

• CRAB AVOCADO SALAD Shredded crab, Avocado in Japanese House Mayo on the green

• SEAWEED SALAD Cold seasoned green seaweed

• 

  NAM SOD

• Ground chicken mixed with peanuts, ginger, red onions, scallions, and carrots in a spicy lime dressing
• 

  YUM NEAU

• Charcoal grilled tender beef with tomatoes, cucumbers, mushrooms, carrots, red onions, and scallions in a spicy lime dressing

FANTASY THAI @ THE PARK

Steamed Jasmine rice is recommended with all entrée dishes. Add $1.25
Please choose your favorite meat or tofu

Chicken, Beef, Pork, Tofu
Shrimp, Scallops, Squid or Duck

GINGER AND MUSHROOMS

Choice of your favorite meat sautéed with julienne ginger, onions, bell peppers, scallions, celery, and mushrooms in Thai ginger sauce

BROCCOLI

Choice of your favorite meat sautéed with broccoli, mushrooms, and carrots in a black bean sauce

SWEET AND SOUR

Choice of your favorite meat sautéed with bell peppers, tomatoes, onions, carrots, snow peas, cucumbers, pineapple, and scallions in our sweet and sour sauce

MIXED VEGETABLES

Choice of your favorite meat sautéed with fresh garden vegetables in a light brown sauce

RAMA GARDEN

Choice of your favorite meat steamed with vegetables topped with the house peanut sauce

CASHEW NUT

Choice of your favorite meat, sautéed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, water chestnuts, and celery

BASIL AND CHILI

Choice of your favorite meat, sautéed with bell peppers, mushrooms, onions, and basil leaves in spicy chili sauce

SPICY BAMBOO

Choice of your favorite meat sautéed with bamboo shoots, mushrooms, bell peppers, onions, and scallions in a chili sauce

GARLIC

Choice of your favorite meat sautéed with baby corn, snow peas, onions, garlic, and peppers

PRIK KING

Choice of your favorite meat sautéed with string beans and bell peppers in Prik King (Chili Paste) sauce

THAI CURRY

Steamed Jasmine rice is recommended with all entrée dishes. Add $1.25
Please choose your favorite meat or tofu

Chicken, Beef, Pork, Tofu
Shrimp, Scallops, Squid or Duck

RED CURRY

Red curry and coconut milk with bell peppers, bamboo shoots, carrots, and basil leaves

GREEN CURRY

Green curry and coconut milk with string beans, bamboo shoots, green peas, bell peppers, and basil leaves

YELLOW CURRY

Yellow curry and coconut milk with onions, carrots, potatoes, pineapple chunks, and bell peppers

THAI MELON CURRY

Red curry and coconut milk with winter melon, pumpkin, zucchini, yellow squash, and bell peppers

MASSAMAN CURRY

Massaman curry and coconut milk with onions, carrots, potatoes, and peanuts

PANAENG CURRY

Panaeng curry and coconut milk with snow peas, green peas, carrots, bell peppers, and basils leaves

CHOO CHEE CURRY

Choo Chee curry and coconut milk with bell peppers, carrots, snow peas, green peas, pineapple chunks, and tomatoes

RICE AND NOODLES

• 

  PRIK POW FRIED RICE

• Choice of chicken, beef, pork, shrimp, or seafood Stir-fried rice with bell peppers, onions, scallions, and egg in Prik Pow sauce

• THAI FRIED RICE

• Stir-fried rice with chicken and shrimp, onions, scallions, green peas, carrots, tomatoes, and egg. Served with cucumber

• PINEAPPLE FRIED RICE

• Stir-fried rice with chicken and shrimp, pineapples, raisins, onions, scallions, tomatoes, egg, and curry powder

• THAI LO-MEIN NOODLE

• Stir-fried yellow noodle with chicken and shrimp, snow peas, carrots, mushrooms, bamboo shoots, and bean sprouts

• GOI SEE MEE

• Fried crispy yellow noodles with shrimp and chicken, onions, scallions, carrots, mushrooms, and bamboo shoots in Thai style gravy

• PAD THAI

• The most famous Thai rice noodle dish, stir-fried with chicken, shrimp, bean sprouts, scallions, egg, and crushed peanuts
• 

  DRUNKEN NOODLE

• Stir-fried noodle with chicken and shrimp, mushrooms, basil leaves in a Thai spicy sauce

• PAD SEE-EEW

• The popular Thai flat noodle dish stir-fried with broccoli, egg, and chicken or pork in a sweet soy sauce

• KAKE SOBABuck wheat noodles and vegetables in hot broth

• KAKE UDONJapanese white wheat noodles and vegetables in hot broth

• ZARU SOBACold buck wheat noodles with dipping sauce

• YAKI SOBASautéed Soba noodle with vegetables choice of chicken, beef, or pork or shrimp

• YAKI UDONSautéed Udon noodle with vegetables choice of chicken, beef, or pork or shrimp

• TEN-ZARUZaru Soba with shrimp tempura

• TEMPURA SOBA or UDONin hot broth served with shrimp tempura

• SEAFOOD SOBA or UDONin hot broth with shrimp, crab, and scallop

House Specialties

Steamed Jasmine rice is recommended with all entrée dishes. Add $1.25

LUCK SAMEE LONG SONG

Sautéed crispy chicken with peanut sauce on a bed of lettuce, topped with scallions

GAI GRA PROW (THAI STYLE)

Stir-fried minced chicken with onion, red pepper, mushroom and basil in spicy sauce

THAI PEPPER BEEF

Stir-fried sliced beef with ginger bamboo shoots, black mushrooms, bell peppers, and onions in the chef's special sauce

CHICKEN HIMMAPAN

Stir-fried chicken with pineapple, onions, mushrooms bell peppers,carrots, scallions, and cashew nuts in Pik Pow sauce

SIAMESE TWINS

Golden fried chicken and shrimp with carrots, green peas, bell peppers, and onions in our special sauce. Served on bed of lettuce

PAD PARADISE

Stir-fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers, and cashew nuts in a delicious sauce

THAI GAI YANG

Charcoal grilled chicken breast, sliced, served with steamed asparagus broccoli, baby corn, carrots, snow peas, and Thai sweet chili sauce

TAMARIND DUCK

Half boneless crispy duck sliced, topped with julienne ginger mushrooms, carrots, celery, baby corn, bell peppers, scallions, and pineapple in Tamarind sauce

BANGKOK DUCK

Half of a crispy duck, sliced and de-boned, topped with ginger sauce, served with vegetables

Specialties from the Sea

Steamed Jasmine rice is recommended with all entrée dishes. Add $1.25

SQUID PRIK POW

Sautéed squid with chili paste, broccoli, baby corn, mushrooms, onions, ginger, bell peppers, carrots, and scallions in Prik Pow Sauce

DRUNKEN SQUID

Stir-fried squid with bell peppers, baby corn, mushrooms, carrots, string beans, and basil in spicy sauce

GOLDEN SHRIMP

Sautéed shrimp with ginger, mushrooms, onions, scallions, carrots, baby corn, bell peppers, egg, and curry powder

ROYAL SCALLOP

Sautéed scallops with celery, water chestnuts, bell peppers, carrots, ginger, string beans, onions, baby corn, and peanuts in hot chili sauce

SEAFOOD GRAPROW

Combination of seafood, stir-fried with bell peppers, mushrooms, carrots, onions, and basil in a hot chili sauce

SEAFOOD ADVENTURE

Sautéed seafood with assorted vegetables in Thai spicy sauce

PLA RAD PRIK (Spicy Fish Fillet)

Fish fillet deep fried until golden brown topped with bell peppers, fried basil, and our special sauce

SALMON CHOO CHEE

Charcoal grilled fillet of salmon topped with vegetables in choo chee curry sauce

STEAMED GINGER SALMON

Steamed fillet of salmon topped with julienne ginger, scallions, bell peppers, celery, onions, and mushrooms in a ginger sauce

SEAFOOD CURRY

Combination of seafood and garden vegetables in red or green curry

Vegetable Lover

• VEGETABLE PAD THAI

• Stir-fried Thai rice noodles with fried tofu, garden vegetables, egg, and crushed peanuts

• VEGETABLE FRIED RICE

• Stir-fried rice with fried tofu, garden vegetables, and egg

• VEGETABLE DELIGHT

• Stir-fried assorted vegetables with fried tofu in the chef's special sauce

• TOFU TAMARIND

• Sautéed fried tofu, carrots, ginger, celery, pineapple, bell peppers, snow peas, onion, and scallions in Tamarind sauce
• 

  SPICY TOFU

• Sautéed fried tofu, onions, mushrooms, bell peppers, basil leaves, carrots, and string beans in a hot chili sauce
• 

  VEGETABLE CURRY

• A combination of vegetables in red curry

Japanese Entrees

(Served with miso soup or house salad and rice)

• CHICKEN TERIYAKIGrilled chicken with teriyaki sauce

• SALMON TERIYAKIGrilled salmon with teriyaki sauce

• STEAK TERIYAKIGrilled beef with teriyaki sauce

• YASAI TEMPURACrispy fried mixed vegetables served with tempura sauce

• EBI & VEGETABLE TEMPURAShrimp and vegetable fried in light crispy batter with tempura sauce

• CHICKEN KATSUBreaded and fried chicken with katsu sauce

• FISH KATSUBreaded and fried fillets of white fish with katsu sauce

SIDE ORDERS

STEAMED JASMINE RICE

STICKY RICE

BROWN RICE

JAPANESE RICE

SUSHI RICE

PEANUT SAUCE

GINGER DRESSING

EEL SAUCE