APPETIZERS FROM THE SUSHI BAR

• IDAKOMarinated cooked baby octopus

• SUNOMONO

• Choices of seafood and cucumber in tangy rice vinegar CRAB STICK,OCTOPUS, SHRIMP or MIXED (Crabmeat, Octopus, and Shrimp)

• SPICY OCTOPUSOctopus and cucumber in spicy sauce

• DYNAMITE APPMixed crab stick and masago baked with special Japanese mayo sauce

• IKA SANSAIGrilled squid marinated with sesame oil, hot chili peppers, scallions, and vinegar sauce

• NARUTO VEGETABLE

• Mixed vegetables wrapped with paper-thin cucumber slices topped with miso sauce

• NARUTO MAKICrab, avocado, masago wrapped with paper-thin cucumber slices with miso sauce

• KANISUCrab,avocado, masago, shrimp wrapped with paper-thin cucumber slices in tangy vinegar

• SAKESUSalmon,crab, cream cheese,scallions, wrapped in paper-thin slices cucumber with vinegar

• GREEN MUSSELS SAKAMUSHISteamed green mussels served with ponzu sauce

• SUSHI APPETIZER5 pieces of assorted sushi (Chef's Choice)

• MUSSEL DYNAMITEGreen mussels topped with DYNAMITE

• TIGER'S EYEBaked circle of squid stuffed with salmon and asparagus

• TUNA UKKERaw tuna in spicy sauce mixed with orange, cucumber, scallions, and sesame oil

• TUNA TATAKISliced thin tuna, seared on the outside, rare inside with ponzu sauce and scallions

• SASHIMI APPETIZER9 pieces of assorted fresh fish (Chef's Choice)

• USUZUKURIPaper thin sliced white fish with Ponzu sauce.

Nigiri Sushi / Sashimi (a la carte)

Items with * are not raw

*VEGETABLE (YASAI)

YELLOWTAIL (HAMACHI)

*CRAB STICK (KANI)

SCALLOP (HOTATE)

*OMELETTE (TAMAGO)

SMELT EGG (MASAGO)

*FRIED TOFU (INARI)

SURF CLAM (HOKKIGAI)

MACKEREL (SABA)

*SMOKED SALMON

SQUID (IKA)

TUNA (MAGURO)

*SHRIMP (EBI)

*EEL (UNAGI)

SALMON (SAKE)

SALMON ROE (IKURA)

WHITE FISH

SWEET SHRIMP (AMAEBI)

*OCTOPUS (TAKO)

SEA URCHIN (UNI)

WHITE TUNA

*ALASKAN CRAB

Nigiri = Ball of sushi rice with topping
Sashimi = Sliced pieces of raw fish, presented as a work of art without rice

Makimono (Sushi Roll)

(Sushi rice rolled with seaweed cut into bite-sized pieces)

Items with * are not raw

• * AVOCADOAvocado roll

• * VEGETABLE ROLLAssorted vegetables

• TEKKATuna & Scallions roll

• SALMONSalmon & Scallions roll

• NEGIHAMAYellowtail & Scallions roll

• * CALIFORNIACrab, avocado, cucumber, sesame seed, and masago(I/O)

• * SALMON SKINSalmon skin, cucumber and scallions with eel sauce

• J.B.Salmon, cream cheese, and scallions

• * KEWPIECrab, lettuce, cucumber, mayo, and masago

• SPICY TUNATuna, scallions, and sesame seeds with spicy sauce (I/O)

• TANZANAYellowtail, avocado, asparagus, scallions, and masago (I/O)

• * BOSTONShrimp, avocado, cucumber, lettuce, and mayo

• * DYNAMITEBaked seafood, scallions and sesame seeds in Japanese mayo

• SALMON AVOCADOSalmon and avocado(I/O)

• TUNA AVOCADOTuna and avocado (I/O)

• * UNAGIEel, cucumber, and sesame seeds with eel sauce (I/O)

• * SHRIMP TEMPURAFried shrimp, avocado, asparagus, and masago

• * RAINBOWAssorted fish on top of a California Roll

• * CRAZYEel, salmon skin, avocado, asparagus ,and masago with eel sauce(I/O)

• * SPIDERSoft shell crab, avocado, asparagus, scallions, and masago with eel sauce

• * SALMON TEMPURA ROLL

• Deep fried roll of salmon, crab, and asparagus with eel sauce

• * ALASKANAlaskan king crab, avocado, cucumber, sesame seeds, and masago (I/O)

• * FUTOMAKICrab, tamago, kampyo, spinach, avocado, cucumber, asparagus, and masago

• BEAUTY AND THE BEAST

• One side of half tuna, and the other half eel, avocado, cucumber, scallions, sesame seeds, and masago (I/O)

• * FRENCH ROLL

• Alaskan king crab, shrimp, avocado, cucumber, cream cheese and wrapped with a thin omelet (I/O)

• * DANCING EELEel on top of a California Roll

• * VOLCANODynamite on top of a California Roll

• * DRAGONShrimp tempura, asparagus, scallions, and masago with avocado on top (I/O)




• CREATE YOUR OWN ROLL

Standard roll is 8 pieces except for some rolls which are cut in 6 or 5 pieces

Temaki

(Cone-shaped hand rolls)

* CUCUMBER

SPICY SALMON

* VEGETABLE

SPICY TUNA

TUNA

* DYNAMITE

* BOSTON

TANZANA

* CALIFORNIA

* EEL

* SALMON SKIN

* SHRIMP TEMPURA

J.B.

* SPIDER

* KEWPIE

* CRAZY

TUNA & AVOCADO

* ALASKAN

Sushi Combinations

(Served with miso soup or house salad)

• VEGETABLE DINNER

• 4 pieces of vegetable sushi, Cucumber Hand Roll, and Vegetable Roll

• HOSOMAKI COMBO

• California Roll, J.B. Roll, and Tuna Roll

• LADY FINGERS

• 5 pieces of sushi and Rainbow Roll (Chef's Choice)

• UNAGI DON

• Broiled eel arranged on a bed of sushi rice

• SUSHI MORIAWASE

• 9 pieces of sushi and a California Roll (Chef's Choice)

• TEKKA DON

• Fresh sliced raw tuna, arranged on a bed of sushi rice

• CHIRASHI

• A variety of fresh fish arranged on a bed of sushi rice

• SUSHI FOR 2

• 20 pieces of sushi, California Roll, and J.B. Roll (Chef's Choice)

Sashimi Lover

(Served with miso soup or house salad and rice)

• SASHIMI MORIAWASEAssortment of fresh fish, 15 pieces (Chef's Choice)

• SALMON DINNER12 pieces

• TUNA DINNER12 pieces

• YELLOW TAIL DINNER12 pieces

• SASHIMI FOR 2Assortment of fresh fish, 30 pieces (Chef's Choice)

Sushi - Sashimi Combinations

(Served with miso soup or house salad)

SINGLE (FOR ONE)

LOVE BOAT (FOR TWO)

BOAT CHU (FOR THREE)

TITANIC (FOR FOUR)

Sushi and Sashimi are our Chef's Choices
There will be and EXTRA charge for all substitutions

Sushi Combinations

(Served with miso soup or house salad)

• COM 1 VEGETABLE SUSHI ROLL AND VEGETABLE TEMPURA

• 5 pieces of vegetable sushi, vegetable roll, and vegetable tempura

• COM 2 SUSHI, SASHIMI, AND SHRIMP TEMPURA

• 3 pieces of sushi, 9 pieces of sashimi, California roll, and shrimp tempura

• COM 3 SUSHI SASHIMI, AND CHICKEN TERIYAKI

• 3 pieces of sushi, 9 pieces of sashimi, California roll and chicken teriyaki

• COM 4 SUSHI, SASHIMI, AND STEAK TERIYAKI

• 3 pieces of sushi, 9 pieces of sashimi, California roll, and steak teriyaki

• COM 5 SUSHI, SASHIMI, AND SALMON TERIYAKI

• 3 pieces of sushi, 9 pieces of sashimi, California roll, and salmon teriyaki

• COM 6 CHICKEN TERIYAKI AND SHRIMP TEMPURA

• Served with rice

• COM 7 STEAK TERIYAKI AND SHRIMP TEMPURA

• Served with rice

• COM 8 SALMON TERIYAKI AND SHRIMP TEMPURA

• Served with rice

Sushi and Sashimi are our Chef's Choices
There will be and EXTRA charge for all substitutions